DESCRIPTION :- English Breakfast Tea Rich and robust, this stays true to the classic English breakfast, Its stand-out features are its flavors that are of a progressively gradient nature. They start mellow and sweet going all the way to strong and high-fired. Along the way, you taste notes of honey and malt, with a hint of tobacco.
LIQUOR AROMA :- Dense, sweetness of malt and honey followed by hints of high fired leaf
APPEARANCE :- Deep red
TASTE :- This tea delights your imagination with classic sweet-smoky flavors of a timeless blend. The infusion is dense and sweet with redolence of malt and honey, peppered with a smoky hint that stays well into the finish. Robust and smooth, a dash of milk uplifts the brew tremendously.
COMPLEMENTS :- This rich breakfast tea is great with sausages, french toast, eggs and bacon.
DRY LEAF AROMA :- Woody and creamy
APPEARANCE :- Tightly rolled, long, black leaves
INFUSION AROMA :- Notes of dates and almond, lifted perfume of orange blossom
APPEARANCE :- Coppery with shades of dark olive green leaf
O2 Rich Temperature Tea Leaves Time
HOT 180 ml 85°C – 90°C 1.5 tsp / 2.5 g 5 mins
Recommended number of steeps – 1
CONDIMENTS :- Drink Plain, Sugar, Honey, Milk
TIME OF DAY :- MORNING
CAFFEINE :- HIGH
BEST CONSUMED :- HOT
SEASON :- SECOND
SPECIALTY :- ASSAMICA
GRADE :- FTGFOP1